It is a UNESCO Intangible Cultural Heritage
To protect and spread the “Wagashi culture” to the world
Professionals from all over the world stood up.
With the establishment of the International Japanese Confectionery Association, we have opened an official website.
About the International Japanese Confectionery Association about International Wagashi Association
It is also a UNESCO Intangible Cultural Heritage
For example, a famous Japanese confectionery store went out of business,
It has been pointed out that people are moving away from Japanese sweets.
To change such a painful industry
What should i do?
The production value of Japanese sweets in 2019 was 3812 billion yen.
10% less than 15 years ago.
In the Japanese confectionery industry suffering from hardships,
The corona misfortune has added another blow.
So I got involved in Japanese food and Japanese sweets.
professionals stand up
In order to spread the culture of Japanese sweets to the world,
The International Japanese Confectionery Association was born.
We aim to popularize traditional Japanese sweets,
Business about enlightenment and upbringing
through Japanese confectionery culture
Carrying out projects related to international exchange
Promotion of Japanese culture and
Aiming to revitalize economic activity
to contribute to the public good
is a target group
Introduction of members Chef Information
After graduating from Hattori Nutrition College, worked mainly at hotels such as Hotel Yokohama Kaiyotei, Westin Hotel Tokyo, and Hotel Nikko Tokyo for many years.After leaving Hotel Nikko Tokyo, he joined Foodec Co., Ltd., a food consulting company.Together with CEO Hidenori Terunuma, he is widely active as a food expert.Read More
Started as a chef at Josui Kaikan.After that, he refined his career at foreign-affiliated hotels such as the Sheraton Grande Tokyo Bay Hotel and The Westin Hotel Tokyo, and at Hotel Nikko Tokyo, he showed his skills as the executive chef to the royal family and VIPs from around the world.He now runs his own food consulting company, Foodec Co., Ltd.Read More
The head chef of Japanese cuisine at Kucity Hotel, and the manager and head chef of Japanese restaurant Tayama at Kaiyotei Bettei Daisanzaka in Sapporo.
Introduction of member stores Shop information
Raw bracken rice cake of Kyoto Rikyu Oshiage
17-1-XNUMX Narihira, Sumida Ward, Tokyo
Raw bracken rice cake from Kyoto Rikyu Minami Senba
Minamisenba, Chuo-ku, Osaka, Osaka Prefecture 2-12-2
Kyoto Rikyu's Raw Warabi Mochi Dotonbori
7-6 Soemon-cho, Chuo-ku, Osaka-shi, Osaka
Raw bracken rice cake from Kyoto Rikyu Nishitetsu Kurume
1-8 Otemachi, Kurume City, Fukuoka Prefecture
Matsumoto HS Building 102 (next to Don Quijote)
Origami has been handed down in Japan since ancient times,
An important cultural heritage that continues to the present day
According to one theory, it was written in the Edo period
The story of Saikaku Ihara is said to be the beginning.
Bringing traditional Japanese sweets to the world,
Handmade paper cranes
With the thought of spreading your wings to the world.